Ham and Cheese Quiche

This quiche is creamy, cheesy and just plain good.

1 crust

• 1 c ham, diced
• ½  c american cheese
• ½ cheddar cheese
• 6 eggs
• 1 cup half-and-half
• salt and pepper to taste

 
Heat oven to 375°F.
 
Place pie crust in 9-inch pie plate.   Do not prick crust.    Bake for ten minutes and set aside to cool ten minutes.
 
Place the remaining ingredients in a bowl and whisk together.  Pour into the crust and bake for half an hour.  Remove from the oven and rest for fifteen minutes before serving.