Cinnamon Crunch Bars

Cinnamon Crunch Bars started out as a new addition in our holiday gift bags and has grown into a demanded delicious treat.  So easy, yet so good.

• 12 cinnamon graham crackers
• 2 c walnuts, chopped
• 1 c butter
• 1 c brown sugar, packed
• ½ t cinnamon

Grease a 10 ½ X15 ½ jellyroll pan and set aside.

Preheat the oven to 400 degrees.

Place graham crackers on prepared jellyroll pan.  Sprinkle walnuts over graham crackers and set aside.

In a medium sauce pan, place the butter, brown sugar and cinnamon and cook over medium heat.  Stir continuously until the sugar dissolves.  Once mixture begins to boil, boil for three minutes without stirring.  Pour over graham crackers and bake for ten minutes.  Cool completely in the jellyroll pan.  Break into pieces and store in a airtight container.