Hash Brown Casserole

Our mother liked to add sour cream and cream of chicken soup to a lot of recipes. This casserole brings back many memories of our family picnic and dishes like squash casserole.

• 2 lbs frozen hash browns 
• salt and pepper to taste 
• 1 stick butter, melted 
• 8 ozs Sour cream 
• 1 can cream of chicken soup 
• ½ c onion, chopped 
• 2 c cheddar cheese

Preheat oven to 350 degrees.

Place potatoes in a greased 9” X 13” baking pan and season with salt and pepper.

In a medium bowl, mix together onions, sour cream, cream of chicken soup and melted butter.   Pour soup mixture over potatoes and sprinkle with cheese.

Bake for forty five minutes.