Lemon Garlic Chicken Thighs

 

Perfect for a weeknight dinner.  Serve over rice or egg noodles and enjoy!

• 6 chicken thighs, skinless, boneless
• 5 T butter
• 4 garlic cloves, minced
• 1 t paprika
• 1 t onion powder
• salt and pepper to taste
• juice of 1/2 lemon
• ½ c chicken broth
• 1/2 cup fresh chopped parsley

Place onion powder, paprika, salt, and pepper in a bowl and mix.  Season chicken thighs with the spice mixture.

Place the butter in a large skillet over medium-low heat and place the chicken thighs in skillet. Cook for six minutes then flip and cook another six minutes.  Remove chicken to a plate and set aside.

In the same skillet, add lemon juice and broth and reduce the sauce for a couple of minutes, until slightly thickened.

Place the chicken thighs back to the pan and reheat quickly. Sprinkle with fresh parsley and enjoy!