Penne with a Tomato Cream Sauce

Also known as Penne al la Vodka, this sauce is a creamy and satisfying.  Top with some freshly grated pecorino cheese - it's sure to be a hit!

• 3 t garlic minced
• 6 T olive oil
• 28 ozs crushed tomatoes
• salt and pepper to taste
• 1 lb penne
• 4 T fresh parsley, chopped
• 2 T vodka
• 1 c heavy cream

In a large skillet over medium heat, add olive oil and garlic.  Cook until fragrant, about 2 minutes.  Add tomatoes and reduce heat to medium low.  Cook for 25 minutes.  Add salt and pepper.

While sauce is cooking, bring a pan of water to a boil and cook the penne to al dente.  Drain and add it to the skillet with the sauce.  Add the vodka and raise the heat to medium.  Cook for three minutes and add the cream.  Stir in the parsley and serve.