Sesame Crusted Salmon

Sesame Crusted Salmon over grilled vegetables is an impressive and healthy dinner.

•  12 ozs salmon, halved
• 2 T black sesame seeds
• 2 T toasted sesame seeds
• salt and pepper to taste
• olive oil

Preheat oven to 450 degrees.

 Place foil on a baking sheet and drizzled with olive oil.  Mix the seeds together and place in a wide, flat bowl.   Salt and pepper the salmon and then press the tops only of the salmon into the seeds.  Place salmon seed side up onto the prepared sheet and drizzle olive oil on each portion.

Bake salmon for twelve minutes, then take it out of the oven and let it rest.