Angel Hair with Pancetta, Onions and Mushrooms

Angel hair is a favorite in our family.  Served with some pecorino cheese and fresh parsley sprinkled on top and it is truly a mouth watering dinner!

• 4 ozs. mushrooms 
• 4 ozs. pancetta, diced 
• 2 T olive oil 
• 1 onion, chopped 
• 1 T garlic, minced 
• 1 lb angel hair

Line a plate with paper towel and set aside.

Place the pancetta in a medium skillet and cook over medium heat until slightly crispy.  With a slotted spoon, remove the pancetta to prepared plate to drain, leaving the grease in the skillet.

Cook angel hair according to package directions.

While the angel hair is cooking, to the skillet, add the olive oil, onion, garlic and cook for four minutes over medium heat. When the pasta was done I drained it, add it to the skillet with the vegetables, along with the pancetta and mix together. 

I like to serve it with some homemade pizza dough bread sticks to soak up any juices.