Antipasto Skewers

Antipasto skewers are a delicious appetizer anytime and the choices for the skewers are endless. 

• cheese tortellini, cooked 
• salt and pepper to taste 
• 2 T balsamic vinegar 
•  ½ c olive oil 
• mozzarella balls 
• 1 t fresh thyme 
• 1 t fresh oregano, chopped 
• 1/4 lb. salami, sliced 
• roasted red peppers, in bite-sized pieces 
• fresh basil 
• 14 oz artichoke hearts, drained and in bite-sized pieces 
• olives

Place cooked tortellini in a bowl and season with salt and pepper.  Stir in balsamic vinegar and ¼ c olive oil and mix to combine.    Set aside.

In another bowl, place the mozzarella balls, thyme, oregano and remaining 1/4 cup olive oil. Mix to combine and set aside.

Assemble skewers by placing one mozzarella ball  salami, roasted red pepper, tortellini, basil, artichoke heart, and olives.