When we were young, all cakes were
homemade. This is a simple vanilla cake –
perfect for a family gathering.
- 1 c butter
- 2 c sugar
- 4 eggs
- 1 t vanilla
- 3 c cake flour
- 2 t baking powder
- 1/2 t salt
- 1 c milk
Grease two 9” cake pans and set aside.
Preheat oven to 375 degrees.
Place the butter and sugar in a large
bowl and beat until incorporated.
Beat in eggs one at a time and then the
vanilla
Place the flour, baking powder and salt
in a bowl and whisk together.
Starting
with the flour mixture, sprinkle a little of the dry ingredients into the
creamed mixture alternately with the milk.
End with flour mixture.
Pour batter into prepared pans and bake for
half a hour.
Cool on a wire rack.
When completely cooled, remove from the pans.
Frost with vanilla frosting and enjoy.
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