Warm, Gooey, Cinnamon Cake

Warm, gooey and cinnamon, this cake smells incredible baking.  Any weekend breakfast is happier with this cake. 

• 1½ c butter, room temperature
• 3 c sugar
• 3 large eggs
• 1 ½ c sour cream
• 1 t vanilla
• 3 c flour
• 1½ t baking powder
• ¼ t salt

Preheat oven to 350 degrees.
 
Grease a 9” x 13” baking pan and set aside.
 
Place butter and sugar in a large bowl and beat.   Add eggs, sour cream, and vanilla and mix well.  Add three cups flour, baking powder, and salt mix until combined.   Pour mixture into the prepared pan.

• ½ c butter, melted
• 1 c brown sugar
• 2 T flour
• 1 T cinnamon

 
Place the melted butter, brown sugar, flour and cinnamon in a bowl and mix together.  Randomly spoon over the top of the cake and then swirl it into the batter with a knife.  Bake for forty minutes.  Remove from the oven and glaze with below.

• 2 c confectionary sugar
• ¼ c heavy cream
• 1 t vanilla

Place the sugar, cream and vanilla in a small bowl and whisk together.  Drizzle over the cake when it comes out of the oven.