Chocolate, Caramel, Peanut Butter Bars

Grease a 9” x 13” baking dish. 

• 1 ¼ c chocolate chips
• ¼ c peanut butter

Place chocolate chips and peanut butter in a microwavable bowl to melt.  Pour into the prepared baking dish and spread.   Place the baking sheet in the refrigerator for half an hour. 

• ¼ c canola oil
• ½ c sugar
• ¼ c evaporated milk
• 1 ½ c marshmallow fluff
• ¼ c peanut butter
• 1 t vanilla
• ¾ c shredded coconut
• 1 c peanuts, chopped

Place the oil in a pan over medium heat, add sugar and milk.  Stir until dissolved and bring to a boil. Cook stir for five minutes, add fluff, peanut butter and vanilla, stirring until smooth.  Remove from heat and stir in the coconut and peanuts, then pour over bottom chocolate layer. Cool for half an hour. 

• 14 ozs. caramels
• ¼ c evaporated milk

Place the caramels and milk in a saucepan over low heat.   Stir until melted and smooth for ten minutes. 

• 1 ¼ c chocolate chips
• ¼ c peanut butter

Place the chocolate chips and peanut butter in a microwavable bowl to melt, pour over caramel and spread.   Refrigerate for an hour and cut into bars.