Hot Spinach Dip

Hot and cream, this dip is sure to satisfy a hungry crowd.  Serve with\a sturdy cracker or crostini.

• 10 ozs frozen spinach, chopped, thawed, drained
• ½ c red bell pepper, chopped
• 1 T garlic, minced
• 6 ½ ozs jar artichoke hearts, drained, mashed
• ½ c sour cream
• ¼ c monterey jack cheese
• ¼ c parmesan cheese
• salt and pepper to taste
• ¼ c heavy cream

Preheat oven to 350 degrees.

Mix together spinach, red pepper, garlic, artichokes, sour cream, cheeses and salt and pepper.   Stir in the cream.   Place into a baking dish and bake for twenty minutes.  Enjoy