Pistachio-Feta Appetizer Truffles

Absolutely a hit at any party, pistachio-feta truffles are a crowd pleaser!

• 8 zs cream cheese, room temperature
• 2 cloves garlic, minced
• 2 T mayonnaise
• 3 T fresh basil
• 1 t thyme
• 6 ozs feta cheese
• 1/3 c sun-dried tomatoes, chopped
• 1 T olive oil
• salt and pepper to taste
• 1 ½ c pistachios, chopped

 
Preheat the oven to 400 degrees F.
 
Place the cream cheese, mayonnaise and garlic in a food processor and process until smooth.   Add the basil and thyme and pulse until combined.   Add the salt, pepper, feta, sun-dried tomatoes and olive oil. Pulse into small chunks.   Place in the fridge for an hour.
 
Roll cheese mixture into three quarter-inch balls, roll each ball in the pistachios.   Serve with toasted baguette rounds.