Yellow Beet Hummus

Rich in vitamins and flavorful, this hummus is perfect for a New Year's Eve appetizer. 

• 5 yellow beets roasted, peeled & diced
• 1/4 c cannellini beans (canned)
• 1 garlic clove, chopped
• ½ t salt
• 3 T fresh lemon juice
• 3 T olive oil

Place the roasted beets, beans, garlic and salt in a food processor.   Process until smooth and add the lemon juice and olive oil.   Add enough olive oil to create a smooth puree. Spread onto a plate to serve.