Gingerbread

Gingerbread warm out of the oven with a fresh whipped cream sprinkled with a dash of nutmeg is absolutely delicious!

• 1 egg
• 1 cup sour cream
• 1 cup dark maple syrup
• 1 tsp. ginger
• 1/2 tsp. salt
• 2 cups flour
• 1 tsp. baking soda
• 1 tsp. baking powder

Preheat oven to 350 degrees.

Grease a bread pan and set aside.

Place egg, sour cream and syrup in a bowl and beat together.    In a separate bowl, place the remaining ingredients and add to the wet ingredients.  Pour into prepared pan and bake for one hour or until toothpick test comes clean.